ITALIAN SOUL BOLOGNESE®
a staple among chefs, a pinnacle of cooking achievement when done correctly, bolognese is the quintessential sauce for quick, reduced step plating as an all in one meal. we combine the goodness of pea protein with crushed tomato, garlic, herbs and wine, olive oil and spices and simmer it until it is a rich, robust plant based meat like sauce.
over pasta, or eggplant, as a sauce for a grinder, or with chicken and rice, this sauce is one of the top picks with any vegan seeking a satiating experience.
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Crushed Tomatoes, Water, Onion, Carrots, Celery, Pea Protein, Tomato Paste, Olive Oil, Cabernet Sauvignon Wine, Garlic, Balsamic Vinegar, Nutritional Yeast, Sea Salt, Basil, Dried Parsley, Black Pepper, Thyme, Red Chili Pepper Flakes, Dried Bay Leaf.
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Portion Size 100 g.
Calories: 70————————————-
Total Fat 3g. 8%
Saturated Fat 0g. 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 365mg
Total Carbohydrates 6 g
Dietary Fiber 1 g
Total Sugar 3 g
includes Added Sugars 0%
Protein 3 g
Vitamine D 0mcg 0%
Calcium 10%
Iron 0% -
Pea protein is made by extracting protein from yellow peas.
Low in sugar and carbs, and is vegan-friendly because it contains no animal ingredients.
Pea protein is a great protein source. It contains all nine of the essential amino acids and also has branched-chain amino acids, including arginine which is good for the heart and promotes the flow of blood throughout the body. It’s also high in iron and low in fat.
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