“100% customer satisfaction, every day ingredients, easy execution on fast paced lines, great shelf life, ultra reliable manufacturing, high plant protein, low fat, great value.”
— VP Culinary operations, Matthew Schweitzer
“we never looked at a burger as being just meat, customers love the option of getting a wholesome, vegetarian product.”
— GSB
“who would ever think a steak house concept could support a vegan option? we are seeing regular customer visits, & return guests requesting this product.”
— juan serrano- dir. culinary
